Offer summary
Qualifications:
2+ years in 5* hospitality, Degree in hospitality management.Key responsabilities:
- Assist in managing FB operations
- Ensure quality service and guest satisfaction
- Strategic planning, team & financial management
Match score not available
Priority access
Match score not available
Assistant Food and Beverage Manager
72% Flex
Remote:
Full Remote
Experience:
Mid-level (2-5 years)
10001
Employees
Job description
Your missions
Company Description
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.
Job Description
The Assistant Food and Beverage Manager assists in managing all F&B operations to ensure quality service, guest satisfaction, and adherence to hotel policies and standards. This position involves strategic planning, team management, financial oversight, and ensuring the highest levels of guest satisfaction.
All members of the Food & Beverage Department are responsible for ensuring that guests to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
At NH Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our team members with respect, and work hard together to deliver the highest quality of service to all.
Qualifications
- Must be aware of the best external competitor offerings in the local market
- Must have at least 2 years experience in 5* restaurant or hospitality industry
- A degree of hospitality management
- Preserve excellent levels of internal and external customer service
- Identify guest needs and respond proactively to all of their concerns
Required profile
Experience
Level of experience: Mid-level (2-5 years)
Industry :
Hospitality: Hotels, Restaurants & Leisure
Spoken language(s):
English
Check out the description to know which languages are mandatory. Soft Skills
- Remote Team Management
- Customer Service
- Strategic Decision Making
- Interpersonal Skills
- Attention to Detail
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