Offer summary
Qualifications:
Post-high school diploma in agriculture or food-related discipline., Minimum 4 years' experience in agriculture, certification body experience preferred., ISO 9001 Lead auditor and HACCP training completed., Food hygiene and scheme trainings required..
Key responsabilities:
- Oversee development of agricultural certification programs.
- Provide technical support to staff and clients.
- Clarify technical issues and conduct training for staff.
- Finalize approval for new auditors and monitor KPIs.
- Ensure compliance with quality management rules.