Offer summary
Qualifications:
Bachelor’s degree in Food Science, Biology, or related field preferred., Proficiency with Microsoft Office suite..Key responsabilities:
- Monitor finished product attributes for quality assurance.
- Ensure compliance with GLPs and GMPs.
- Maintain test equipment cleanliness. Collect and test raw materials and finished products.
- Conduct daily water treatment sampling and inspection.
- Assist with syrup batching and perform CIP/COP procedures.