Offer summary
Qualifications:
B.A. or B.S. Degree in Business or related field; MBA strongly preferred, Minimum 10 years progressive leadership experience in QSR, Fast Casual, or Full-Service restaurant industries, Proven franchise knowledge and exceptional ability to foster strong relationships, Strong analytical skills, data-driven decision-making, bilingual in English and Spanish.
Key responsabilities:
- Develop and implement operational strategies for sales and profitability
- Empower operations team towards strategic thinking and independence
- Collaborate cross-functionally to integrate operational perspectives
- Oversee franchisee operations, ensuring compliance and brand strengthening
- Monitor and refine operating procedures for peak efficiency and innovation