Established in 1992 with the goal of marrying culinary excellence, food science, and cutting-edge technology, we are recognized by the nation’s largest multi-unit restaurant operators as a trend-forward, innovative custom food product manufacturer and development company.
Located in Ontario, California, approximately 40 miles east of Los Angeles and centrally located near California’s and Mexico’s growing regions, we have year-round access to freshly harvested vegetables.
What if you were given the opportunity and responsibility to make a difference? Join a company proud of its products and passionate about the industry and its permanent evolution! Do you enjoy reviewing food safety processes and procedures ensuring that food complies? Are you interested in daily observations of production processes, from preparing to packaging? If so, we are seeking two Food Safety Quality Assurance Technicians to join our team for our Ontario location.
The position will include but is not limited to observing production runs and interceding when a deviation occurs, enforcing plant GMPs, conducting raw material, in-process ingredient, and finished product quality checks, reporting deviations to management, and calibrating equipment, documenting findings, and taking actions as required.
Qualifications and requirements
Preferred Qualifications
Equal Employment Opportunity Policy
The Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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