Offer summary
Qualifications:
Bachelor's or Master's degree in Nutrition Services or Dietetics, 2-5 years of experience in hospital/clinic setting, Registered Dietitian with relevant certifications.Key responsabilities:
- Develop individualized nutrition care plans for patients
- Provide nutrition counseling and education
- Assess and address nutrition needs using assessment tools
- Collaborate with healthcare team for patient care
- Document patient information in electronic records