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Clinical Nutrition Supervisor

72% Flex
UNLIMITED HOLIDAYS - EXTRA HOLIDAYS - EXTRA PARENTAL LEAVE - LONG REMOTE PERIOD ALLOWED
Remote: 
Full Remote
Contract: 
Work from: 

Offer summary

Qualifications:

Master’s degree in related field., Licensure as Registered Dietitian/Nutritionist., Knowledge of clinical nutrition operations..

Key responsabilities:

  • Provide leadership and communication to staff.
  • Ensure compliance with regulations/policies.
  • Oversee department operations and manage personnel.
Rogers Behavioral Health logo
Rogers Behavioral Health Large https://rogersbh.org/
1001 - 5000 Employees
See more Rogers Behavioral Health offers

Job description

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Your missions

The Clinical Nutrition Supervisor directs and coordinates all clinical services for the Culinary and Nutritional Services Department for Rogers Behavioral Health PHP/IOP services.

Schedule: Monday-Friday, 8:00am-4:30pm

Location: Remote with 10-25% travel expectations

Population: Eating-Disorder PHP/IOP

Job Duties & Responsibilities:

  • Provide effective communication and leadership to the Dietitian staff.
  • Assist in menu planning.
  • Ensure Clinical Nutrition Services staff are in compliance with licensing entities and the Hospital policies and procedures.
  • Oversee management of the Clinical Nutrition Services department staff and functions.
  • Effectively hire and train employees according to accurate and current job descriptions.
  • Demonstrate understanding of Joint Commission and other regulatory agency compliance regulations.
  • Plan effectively for department needs by involvement with the Hospital budgeting process.
  • Participate in Hospital committees, meetings and team projects.
  • Manage personnel.
  • Assist in the recruitment process.
  • Participate in the Performance Improvement (PI) program.
  • Provide for computerization.
  • Participate in the hospital’s marketing plan.
  • Conduct self in a professional manner.

Additional Job Description:

Education/Training Requirements:

  • Master’s degree in dietetics, food science, nutrition, institutional management, business or relevant function preferred.
  • Licensure as a Registered Dietitian/Nutritionist and Licensed in the State of Wisconsin as Certified Dietitian.
  • Complete understanding of institutional kitchen operations, including regular and modified diets
  • Working knowledge of equipment operation, food service sanitation, hygiene safety, portion control, standardization of recipes, dietary terminology, menu development and costing, food purchasing, inventory control, storage and supervisory techniques.
  • Knowledge of computer applications (Microsoft Office), including dietary management computer applications and computerized charting applications.

Required profile

Experience

Spoken language(s):
English
Check out the description to know which languages are mandatory.

Soft Skills

  • Effective Communication
  • Leadership

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