Offer summary
Qualifications:
Risk analysis, HACCP, hygiene practices, Quality management and food safety, Supplier evaluation, audit, action plan, Food raw materials expertise, Innovative, proactive, analytical spirit.Key responsabilities:
- Maintain quality system & standards globally
- Support quality team through audits, best practices
- Manage food safety regulations and updates
- Coordinate external lab tests and standards
- Lead projects, support quality teams worldwide