Offer summary
Qualifications:
5+ years of experience in directing management teams in fast-paced environments, Strong communication and exceptional leadership skills, Proficient in PL and operations management, High ethical standards and Red Robin cultural fit.
Key responsabilities:
- Lead the team to achieve company initiatives and changes.
- Execute profitable restaurants based on profit margins and sales growth.
- Ensure culinary standards adherence, food safety compliance, and engaging hospitality.
- Plan impactful site visits, admin days, workshops, and business meetings.