ESSENTIAL FUNCTIONS:
This is a tipped position!
Server
- Greets guests, presents menu, answers questions, and makes suggestions regarding food, drink, and/or service
- Relays order to kitchen and serves courses, ensuring the orders are correct when delivered
- Observes patrons to respond to any additional requests and to determine when meal/drinks have been completed
- Runs check through Point of Sale system and accepts payment
- Assists in clearing and resetting tables at the conclusion of service
Bartender/Food Runner
- Assists in greeting guests and making them feel welcome
- Displays pleasant attitude towards guests and other employees at all times.
- Checks on tables and assists in delivering orders from kitchen
- Transports dirty dishes from front of house area to the back of house
- Sanitizes tables and chairs when tables have been vacated
- Restocks supplies as needed; ie. cups, dishes, silverware, napkins, etc.
- RAMP certification is required on the first day of employment.
Line Cook/Food Prep
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Multi tasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Dishwasher
- Operate a commercial dishwasher, including loading and unloading dishes, and running the equipment properly.
- Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher
- Keep kitchen floors clean and safe.
- Keep all kitchen work areas clean and safe.
- Take out garbage, trash, boxes, etc.
Other
- Take accountability for all guest complaints & make sure problem is rectified, reporting all problems to Rod & Range Club management
- Responsible for menu development for food/menu cost analysis
- Responsible for placing all requisitions(orders) to warehouse for food items, chemicals, liquors, & paper
- Is responsible for helping other kitchen associates in completing all projects issued by Rod & Range Club Management
- Organize your day for maximum productivity
- Project future business needs in relation to volume and special requirements
- Always maintain a positive attitude toward fellow associates, management, & ownership
- Pick up orders as necessary
- Learn proper potential food poisoning case procedures
- Know all PA state liquor law and statutes, enforce those laws and statutes
- Know safe food handling procedures, correct any violations and notify management
- Open and close all areas at appropriate set times
- Other duties as assigned
ACCOUNTABILITIES:
- Maintain a 5 star attitude and work ethic on a daily basis. Full knowledge of all stations in the kitchen.
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QUALIFICATION STANDARD:
- Complete knowledge of menu and food being served. Constantly strive to become better and more knowledgeable, bringing the level of service up on a daily basis.
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PHYSICAL QUALIFICATIONS STANDARD:
- Must be able to support the operation by assisting in all responsibilities by regular lifting trays, boxes, kegs, ect. That weigh up to 50 lbs. Must be able to handle busy, stressful situation and to multi-task.
WHY WORK FOR NEMACOLIN?
Kick-start your career at Nemacolin, a world-renowned luxury resort nestled in southwestern Pennsylvania. Nemacolin boasts an unparalleled blend of elegance and adventure, offering an array of amenities that redefine luxury. With two Forbes-rated hotels from which to choose, guests are treated to the epitome of comfort and style. A five-star, five-diamond restaurant sets the stage for exquisite dining experiences, while our on-site wildlife habitats bring animal encounters to a whole new level. The opulent spa, championship golf courses, and a range of outdoor activities, including fly fishing, skiing, and snowboarding, provide a holistic and exciting getaway.
As a part of the Nemacolin team, you'll have the chance to work in a dynamic and supportive environment where your skills and passion will flourish. We believe in fostering growth and providing our team members with opportunities to shine and advance in their careers. Join us in delivering unparalleled experiences that leave lasting memories for our cherished guests and members. Real Life Magic meets boundless opportunity at Nemacolin. Come, be a part of it!
ASSOCIATE PERKS:
What is in it for you? As a Nemacolin associate, you won’t just have a bright future — you’ll have a bright present! You are invited to join our warm, supportive community, where you’ll enjoy competitive wages, exciting events, a full suite of benefits, discounts, and perks, and access to amenities at our associate community Wisteria.
- Attractive 401(k) plan
- Paid vacation, holidays, and personal hours
- Family medical, dental, and vision insurance. Long-term and short-term disability insurance
- Employee and educational assistance program
- Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort
- On-site uniform and dry-cleaning services
- Discounted meals during breaks in associate break areas
Wisteria Associate Community- Wisteria is Nemacolin’s way of showing our appreciation to our associates. This neighborhood is exclusive to associates and contains a Pub, Market, and Fitness Center. As a member of Team Nemacolin, you’ll enjoy these exclusive amenities.
Associate Recognition programs- Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and their ability to consistently exceed guests’ expectations.
Nemacolin promotes a culture of continuous learning for our associates. We are strongly committed to comprehensive professional development programs:
- Opportunities for advancement – At Nemacolin, we encourage our associates to grow within the organization and gain experience in a variety of departments to better understand the hospitality industry. Nemacolin prides itself on promoting from within the organization, and many of our upper-level managers began in entry-level positions and advanced into their current roles.
- Mentoring and coaching programs – As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests, while sharing knowledge, advice, and encouragement along the way.
(Keywords: Food and Beverage, Specialist, Clay Shooting, Restaurant, Hospitality, Outdoors, Luxury)
