Temporary Part-Time Dietician

Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students and staff impart an uncommon sense of larger purpose and contribute creative ideas to further the university's mission of teaching, discovery and engagement. With our main campus located in Ithaca, NY, Cornell's far-flung global presence includes the medical college's campuses on the Upper East Side of Manhattan and Doha, Qatar, as well as the Cornell Tech campus located on Roosevelt Island in the heart of New York City.

We offer a rich array of services, programs and benefits to help employees advance in their career and enhance the quality of personal life, including employee wellness, workshops, childcare and adoption assistance, parental leave and flexible work options.

Cornell Human Ecology explores the complexity of human life. We bring together a wide range of perspectives to understand the full context of the human experience and improve lives at every scale, from cells to society. Our research and academic programs focus on the interaction of humans with their biological, economic, social and physical environments. Using Cornell's far-reaching extension network and the college's translational research methods, we deliver our findings directly to communities and families, ensuring that our work reaches those who need it most.

The Division of Nutritional Sciences (the Division) plays a leading role in national and international nutrition research, teaching, and public engagement. Focal areas for faculty research include precision nutrition, metabolism, lifecycle nutrition, microbiome, and nutrient interactions, food and nutrition systems, health equity, and social and behavioral nutrition.

The Poole Lab is designing a dietary intervention study, Precision Nutrition New York (the PNNY study), to increase participants’ intake of dietary fiber. We would like guidance from a dietitian regarding strategies to incorporate different high-fiber foods into participants’ diets and strategies for measuring dietary intake. There is potential to extend the position to include meeting with the participants to perform dietary recalls and offer advice and motivational support for incorporating fiber-rich foods when the study begins in 2025.

What You Will Do:

• Meet with lab members to discuss strategies to help participants incorporate different high-fiber foods into their diets and discuss options for measuring dietary intake.
• Research options to carry out study objectives.

**This is a fixed term appointment, which carries no benefits.  This is a fully remote position.  You may be asked to travel to campus periodically.

No visa sponsorship or relocation assistance are provided for this position.

Required Qualifications:

• ​Registered Dietician credentials and at least 1 year of advising clients.
• Experience in and/or demonstrated commitment to supporting diversity, equity, access, inclusion, and wellbeing.
• Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
• Experience incorporating the perspectives of multiple communities, including communities of color. 
• Experience working with diversity, equity, inclusion, and wellbeing programs. 
• Ability to serve as an advocate for individuals of all ethnicities, genders, ages, and backgrounds. 
• Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community members. 

Familiarize yourself with Cornell's COVID-19 workplace guidance as well as the university's COVID-19 services and information.

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