Offer summary
Qualifications:
Previous experience as a Sous Chef or similar, Ability to lead teams and build culture, Extensive culinary knowledge and operational experience, Trade Cooking qualifications, Desire to be part of a dynamic team.Key responsabilities:
- Run the pass during busy service times
- Support Head Chef with menu planning and inventory management
- Provide guidance and mentorship to kitchen team
- Create and manage staff rosters
- Manage food safety compliance