Offer summary
Qualifications:
Degree in Food Technology, Business, Engineering., Experience in LEAN and process management., Fluent in German and good level of English., Proficient in MS Office; SAP knowledge beneficial., Technical understanding of machinery and basic data analysis..Key responsabilities:
- Lead LEAN management activities for productivity.
- Conduct audits on 5S and SOP.
- Implement and maintain SOP and documentation.
- Develop measures to improve operations.
