Offer summary
Qualifications:
2+ years of previous Restaurant Management Experience, Knowledge of Kitchen and Dining Room systems, Strong financial acumen and PL accountability, Excellent communication skills, verbal and written, Microsoft Office experience.
Key responsabilities:
- Ensure proper guest service through evaluation of performance
- Investigate and resolve customer complaints regarding food and service
- Train employees in food preparation procedures and company standards
- Monitor compliance with health and fire regulations
- Conduct shift meetings and manage employee morale