Offer summary
Qualifications:
3-5 years multi-unit restaurant management experience, Bachelor's Degree preferred, Valid state Driver’s License required, Proficient in Microsoft Office Suite, Serv Safe© Manager certification preferred.
Key responsabilities:
- Lead and develop a team of Restaurant Managers
- Ensure guest-centric culture and excellent customer service
- Oversee operational compliance and financial metrics
- Recruit, train, and evaluate team members
- Develop business strategies for revenue growth