REMOTE Food Service Sales Representative
Location: outside of Philadelphia, PA - must live within a 50 mi radius
Salary: $75,000 - $90,000 + Uncapped Commissions (1st yr. OTE: $120K+) + Profit Sharing
Benefits: Medical, Dental, Vision, Disability & Life Insurance, 401k w/match, PTO, Holidays, Travel Reimbursement
Job Type: Full-Time
Typical Hours: Mon-Fri; 40-45 hrs./wk.
Travel: up to 40% locally (day trips only) within a 50-mile radius/Territory
Start Date: ASAP
Sponsorship is not available
REMOTE Food Service Sales Representative Descriptio
n
Our client in the food distribution industry is looking for a Food Service Sales Representative to add to their team outside of Philadelphia, Pennsylvania. Reporting to the Sales Manager, you'll spearhead sales initiatives, generate leads, and execute territory plans to expand our client's local presence. With minimal red tape, this role offers ample opportunity to unleash your entrepreneurial spirit, tapping into your deep market understanding to drive sales through inventive client retention strategies. If you're ready to break free from constraints and embrace a collaborative culture where your voice matters, alongside competitive compensation, and comprehensive benefits, this opportunity may be of interest to yo
u.
Note: You will spend the majority of your time working from your home office when not traveling locally within your territory. A monthly in-office sales meeting is require
d.
REMOTE Food Service Sales Representative Responsibili
ties
• Identify new sales opportunities within your terr
itory• Maintain relationships with existing cl
ients• Identify prospects, set appointments, and manage sales c
ycles• Maintain a business development prospec
t log• Demonstrate in-depth product know
ledge• Conduct effective
demos• Achieve sales
goals• Drive to customers and prospects for product del
ivery
REMOTE Food Service Sales Representative Qualific
ations
• 3+ years of food service/distribution sales OR operations experience r
equired• Experience selling food products into privately owned restaurants r
equired• Must be willing to travel up to 40% locally
(only)