Offer summary
Qualifications:
5 to 8 years of food industry experience, Fluency in local language and good English proficiency, Skilled in MS Excel and computer usage, Advanced knowledge of culinary techniques, Experience in customer collaboration.Key responsabilities:
- Develop recipes and conduct application trials
- Provide customer feedback to R&D
- Support new product development and prototypes
- Ensure compliance with EHS requirements
- Collaborate with cross-functional teams