Offer summary
Qualifications:
Bachelor’s degree in business or related field, Four years restaurant/retail management experience, Proficiency in MS Office Suite, Experience with POS systems, Knowledge of franchising legal issues.
Key responsabilities:
- Assess operational excellence for franchisees
- Act as liaison between franchisees and corporate departments
- Provide support in training, operations, and financial services
- Analyze market conditions and make improvement recommendations
- Guide franchises to exceed company quality standards