Offer summary
Qualifications:
High school diploma or equivalent, preferred 4-year degree, 5+ years of restaurant operations experience, Leadership experience within a corporate structure, Certification in local food handling requirements, Experience in new restaurant openings.
Key responsabilities:
- Support NROs and managers with pre-opening logistics
- Execute the NRO training plan and assess performance
- Conduct daily recap of restaurant performance post-opening
- Connect and coach teams to enhance guest service
- Ensure compliance with safety standards and regulations