Offer summary
Qualifications:
2-3 years of management experience, Proven track record in sales growth, Strong expertise in inventory control, Exceptional problem-solving abilities, Degree in Business, Hospitality, or Management preferred.Key responsabilities:
- Inspire team to deliver outstanding service
- Manage daily operations across cafes and stores
- Oversee inventory management and budgeting
- Create engaging promotions for Veterans
- Mentor and support team members