Offer summary
Qualifications:
Completed vocational training in business or gastronomy, Strong commercial understanding and sales enthusiasm, Excellent organizational abilities and flexibility, Character-driven with strong customer interaction skills, Residency in the sales area preferred.Key responsabilities:
- Acquire new and manage existing gastronomy clients
- Expand the customer base through responsible area management
- Support customers with sales enhancement measures
- Prepare and conclude sales securing contracts
- Participate in events and maintain client relationships
