Offer summary
Qualifications:
High School Diploma or equivalent, Minimum of 1-year experience as a cook, Minimum of 2 years of sobriety, Knowledge of healthcare culinary standards, Culinary skills for diverse diets.Key responsabilities:
- Prepare food per federal and state regulations
- Review menus and coordinate dietary services
- Inspect special diet trays for patients
- Prepare meals according to established procedures
- Attend workshops and assist in departmental projects