Offer summary
Qualifications:
B.A. or B.S. Degree in Business or related field, 10+ years in franchise management operations, 3-5 years managing employees required, In-depth knowledge of restaurant industry, Proficient in Microsoft Word and Excel.
Key responsabilities:
- Manage operational aspects of 11 franchise regions
- Develop strategic business plans with senior leadership
- Oversee compliance with company policies
- Provide coaching to the Operations team and franchisees
- Prepare and present at franchisee meetings