Offer summary
Qualifications:
Bachelor’s degree in business or related field, Four years of restaurant/retail management experience, Basic proficiency with MS Office Suite, Ability to travel locally and by air, Knowledge of legal issues related to franchising.
Key responsabilities:
- Consult with franchise owners on operational excellence
- Provide tools and counsel for business operations
- Analyze market conditions and financial data
- Guide franchisees in training and operational execution
- Maintain regular documentation and communication with stakeholders