Female Flair Bartender
Position Summary:
To check and deliver stock requisitions. Assists the bartenders/senior bartenders in keeping the bar and pantry clean and organized, in preparing and serving drinks, mise-en-place. Under direction of senior bartender/bartender, takes orders, prepares drinks behind the bar and/or takes and delivers orders to seated guests with a tray. This is an entry level departmental position Employees may be required to perform any other job-related duties assigned by their supervisor management. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.
Qualifications and attributes:
· Minimum of one year beverage related experience with an upscale or upscale/casual restaurant, lounge, hotel, resort or cruise ship. (Shipboard experience preferred).
· Knowledge of Wine, Spirits, Beer and Cocktails.
· Ability to analyse and interpret documents such as recipes and manuals.
· Ability to multi-task and remain organized and flexible in a fast-paced environment.
· Excellent communication and interpersonal skills, including the ability to interact effectively with guests and all levels of employees.
· Must be able to juggle, throw, and catch bottles.
· Must be comfortable performing in front of a sizeable audience in varied locations.
Operations:
· Ensures all operating standards and procedures are executed consistently.
· Supervises lounge in absence of Senior Flair Bartender.
· All areas are clean, USPH compliant and visually appealing at all times.
· All equipment is properly repaired and maintained.
· Adequate products, beverage, and supplies are on hand at all times.
· Guest facing communication is professional, on brand and visually appealing.
· Upholds Safety, Environmental and other company policies and standards.
· Effectively resolves guest complaints and makes every effort to ensure that guest leave the bar lounge satisfied.
· Provides quality beverages consistently to all guests.
· Follows standards for merchandising, stocking, rotating, and storing products.
· Contributes to F&B goals for increasing sales and improving profits.
· Takes initiative in learning all aspects of the Flair Bartender position.
· Consistently prepares drinks in a manner that exudes showmanship and visual excitement.
Key requirements:
Minimum age for all applicants is 21 years.
Must have clear criminal record.
Must not be on any chronic medication and have clear medical history.
Excellent written and verbal communication skills.
Knowledge of various drink recipes and beverage service standards.
Minimum 2 years experience as a Flair Bartender onboard a Cruise ship or 4/5-star hotel/resort.
Passionate about people and able to handle sailor complaints with a smile!
Knowledge of various drink recipes and beverage service standards.
Physical & Language Requirements:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, colour vision, peripheral vision, depth perception, and ability to adjust focus.
All shipboard employees must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors, and co-workers.
