Offer summary
Qualifications:
Relevant education, Qualifications for teaching the subject (desired).Key responsabilities:
- To ensure high-quality teaching and professionalism
- Prepare students for specific professions and the job market
- Teach subjects related to Hospitality Management, Legal aspects of running a gastronomic venue, Creating a culinary space, Sales and etiquette in hospitality, Managerial indicators for gastronomy
