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Dietitian (Informatics)

Remote: 
Full Remote
Work from: 
Ohio (USA), United States

Offer summary

Qualifications:

Bachelor's degree or higher in nutrition, Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD), Experience in dietetics and informatics, Knowledge of nutritional standards and software applications.

Key responsabilities:

  • Plan and implement food service technology
  • Manage software for food operations
  • Enter and maintain nutritional information
  • Lead menu committee and optimize recipes
U.S. Department of Veterans Affairs logo
U.S. Department of Veterans Affairs https://www.va.gov/
10001 Employees
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Job description

Summary

The Dayton Veterans Affairs Medical Center (VAMC) is recruiting for a Dietitian (Informatics.) The Informatics Dietitian position will function within Nutrition and Food Services. The Informatics Dietitian is responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service.

  • Recruitment Incentive Maybe Be Authorized*

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Duties

The Dietitian (Informatics) duties include, but are not limited to:

  • Uses available technology to enhance the work of all employees within NFS.
  • Manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.
  • Enters and maintains ingredients, recipes, nutritional information and menus.
  • Oversees the technology used for meal production, meal service and temperature control.
  • Leads a menu committee.
  • Ensures recipes are standardized.
  • Costs out recipes and assures that they are within budgetary constraints.
  • Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.
  • Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines.
  • Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).
  • Manages productivity reports for the NCC.
  • Completes audits for the NCC, determining action plans when results require corrective measures.
  • Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
  • Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.
  • Collaborates with the clinical nutrition section and leadership to ensure the enhancement of the Veterans dining experience.
  • Supports patient satisfaction within NFS.
  • Acts as a department Automated Data Processing Application Coordinator (ADPAC) between administration, food services, clinical staff, and the Office of Information Technology (Ol&T) regarding clinical information system processes.
  • Manages and updates the service SharePoint site.
  • May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule: 0800 to 1630. Monday - Friday

Telework: Ad- Hoc

Functional Statement #: PD99528S, PD99527S, and PD99526s

Recruitment Incentives: Authorized

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Requirements

Conditions of Employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
  • Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.

Qualifications

Basic Requirements:



  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. :AND:
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations:

  • Dietitian (Clinical), GS-07.
  • Experience or Education. None beyond the basic requirements
  • Dietitian (Clinical), GS-09.
  • Experience. At least one year of experience equivalent to the next lower grade level.

OR c. Dietitian (Informatics), GS-11.

Reference:
For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

  • Education. Master's degree from a regionally accredited university or college.
  • Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
  • Knowledge of nutritional standards and requirements.
  • Ability to manage computer software programs relative to food service systems.
  • Ability to develop training and reference materials.
  • Ability to evaluate data to improve outcomes.
  • Ability to provide training related to food service systems technology.
  • Ability to collaborate with stakeholders
  • Experience. One year of experience as an RDN Dietitian equivalent to the next lower grade level.
  • Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
  • Skill in managing computer software programs relative to food service systems.
  • Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met.
  • Skill in developing training and reference materials.
  • Skill in evaluating data to improve outcomes.
  • Skill in providing training related to food service systems technology.
  • Skill in collaborating with stakeholders



Physical Requirements:
The work does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

Education



Note:
Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Additional information

VA Healthcare System Serving Ohio, Indiana and Michigan (VISN 10) advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being."

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

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Dayton VA Medical Center

4100 West Third Street

Dayton, OH 45428

US

Required profile

Experience

Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Training And Development
  • Teamwork
  • Communication
  • Problem Solving

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