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Food Regulatory Compliance Supervisor

Remote: 
Full Remote
Experience: 
Mid-level (2-5 years)
Work from: 

Offer summary

Qualifications:

High University diploma in Food Science, Chemistry or related discipline., 3+ years’ experience in Food Industry or similar area., Fluent English; knowledge of other languages is a plus., Knowledge of Food Safety Quality Systems or Certification Standards preferred..

Key responsabilities:

  • Manage Regulatory Compliance team workload for project delivery.
  • Coordinate recruitment, training, development plans, and project meetings.
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McCormick & Company
10001 Employees
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Job description

Regulatory Compliance Supervisor

Łódź, Poland – Remote Work from Poland

Contract: 15 months


MAIN RESPONSIBILITIES



  • Managing Regulatory Compliance team workload, to ensure efficient projects delivery according to the business expectation - on time & high quality.
  • Cooperating and communicating with Plant Quality, R&D, Technical departments, Commercialization, Marketing, Sales daily. Ensuring that relevant information is cascaded down as appropriate.
  • Supporting up to 60% of operational work based on business priorities, including review and approval of product formulations, product labels, and/or documents to ensure their regulatory compliance.
  • Coordinating recruitment, training, development plan, and adherence to McCormick competencies & values.
  • Leading multi-functional projects, including project meetings, ensuring that internal procedures and work instructions are in place.
  • Sharing ideas and suggestions aimed at enhancing collaboration and improving processes. Promoting a mindset centered on root cause analysis and process discipline.
  • Providing monthly KPI reports to the Regulatory Compliance Team Lead. Coordinating internal data auditing, RCA and CAPA, as needed.
  • Supporting planning resources, projects, forecasting and providing weekly/ monthly reports/ updates on project progress to the Regulatory Compliance Team Lead.



CANDIDATE PROFILE



  • High University diploma in Food Science, Chemistry or related discipline.
  • 3 + years’ experience in Food Industry or similar area
  • Informal Leadership Experience will be an advantage.
  • Previous experience in People Management will be an advantage.
  • Fluent English. Knowledge of other languages (French, Spanish, Italian) is a plus.
  • Knowledge of Food Safety Quality Systems/Food Certification Standards (Halal/Kosher/Organic) will be an advantage.
  • Expertise in food flavors industry, including knowledge of flavor formulation and regulatory requirements will be an advantage.
  • Good understanding of specific food safety management and food regulatory issues; possesses understanding on product composition and communication of regulatory information.
  • Internal auditing experience will be an advantage.
  • Organized, methodical, detail oriented and ability to multitask.
  • Able to prioritize and manage time and team effectively, with high sense of urgency.
  • Ability to work effectively across the business functions and work effectively as part of a team.
  • Advanced level of computer literacy (specifically Excel, SAP, Outlook, and Lotus Notes desirable)
  • Ability to work in a 2-shift pattern (1st shift start between 7:00am and 10:00am, 2nd shift start between 12:00pm and 2:00pm).


Required profile

Experience

Level of experience: Mid-level (2-5 years)
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Other Skills

  • Communication
  • Leadership
  • Multitasking
  • Time Management

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