Offer summary
Qualifications:
At least one year in restaurant or similar experience, Positive energy and teamwork capability, Effective communication skills, Flexible schedule availability, Physical ability to stand/walk for long periods.Key responsabilities:
- Act as the liaison between kitchen and dining room staff
- Ensure timely delivery of food items
- Review outgoing plates for accuracy and presentation
- Maintain a clean and organized station
- Adhere to cleanliness and sanitation regulations