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Baker

Remote: 
Hybrid
Contract: 
Full time
Experience: 
Entry-level / graduate
Work from: 
Miami (US)

Offer summary

Qualifications:

At least 18 years of age, Ability to work independently and in a team, Excellent organizational and time-management skills, Commitment to food and health safety, Willingness to learn with training provided.

Key responsabilities:

  • Bake fresh bread and pastries daily
  • Maintain high standards for flavor and quality
  • Perform stocking, food prep, cleaning tasks
  • Support manager and team as needed
  • Contribute to cafe culture of warmth and trust
Panera Bread logo
Panera Bread Hospitality: Hotels, Restaurants & Leisure XLarge https://www.panerabread.com/
10001 Employees
About Panera Bread
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day, our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need. We’re also focused on improving quality and convenience. With investments in technology and operations, we offer omni-channel access to your Panera favorites – like mobile ordering, catering, and Rapid Pick-Up® for to-go orders, Curbside pick-up and delivery – all designed to make things easier for our guests. Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast-casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.
See more Panera Bread offers

Job description

Baker

PANERA CAFE ASSOCIATE: BAKER

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun!

Panera Perks:

  • Competitive pay
  • Eligible for a quarterly bonus
  • Free Meals on shifts
  • Career Growth Opportunities
  • Paid vacation & holidays for full-time team members
  • Medical, dental, vision, life insurance & 401(k) with match available

We wouldn’t be Panera without our Bakers.

We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. Come be the heart and soul of our entire cafe.

As a Baker at Panera, your job is to:

  • Bake all the fresh bread and pastries your cafe needs each day.
  • Maintain our high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.

Panera Perks:

  • Competitive pay plus tips
  • Meal discounts
  • Paid vacation & holidays for full-time team members
  • Medical, dental, vision, life insurance & 401(k) with match available

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.

This job is for you if:

  • You love baking, even if you’re a beginner. (6 to 8 weeks of training provided)
  • You enjoy both working alone and with a team.
  • You’re a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • You’re committed to food safety and health safety.
  • You are at least 18 years of age.
  • You’re passionate about our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile
  • Bold thoughts, brave actions: Learning, growing, and taking risks
  • Own it: Finding solutions and taking initiative
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success
  • Rooted in respect: Seeing the best in others

Growth opportunities at Panera:

  • A Path to Success – Most of our retail managers started as hourly associates. Our career path program helps you get there.
  • Skills and Training – Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.
  • Nationwide Opportunities – We open about 100 new cafes each year—so you'll have plenty of chances to grow with us.

Around here, every day starts with a fresh batch of bread and a thousand possibilities.
 

Get ready to rise.

__

Equal Opportunity Employer and Affirmative-Action Employer

606380 Miami, FL - SW 27th Terrace

Required profile

Experience

Level of experience: Entry-level / graduate
Industry :
Hospitality: Hotels, Restaurants & Leisure
Spoken language(s):
English
Check out the description to know which languages are mandatory.

Hard Skills

Foodborne Illness

Other Skills

  • Self-Motivation
  • Time Management
  • Teamwork
  • Organizational Skills
  • Verbal Communication Skills
Are you interested?

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