Offer summary
Qualifications:
Proven leadership experience in catering, Strong analytical and organizational skills, Excellent interpersonal and communication skills, Detail oriented with planning abilities, Ability to work under stress.Key responsabilities:
- Oversee department operations for optimal service
- Develop and lead a retail sales team
- Manage inventory, product ordering, and costs
- Ensure compliance with regulations and standards
- Conduct interviews and performance appraisals