Offer summary
Qualifications:
High School diploma or equivalent, 1 year of technical experience, Valid driver’s license, Willingness for on-call rotation, Availability for occasional overnight travel.
Key responsabilities:
- Partner with restaurant and hospitality managers for service solutions
- Troubleshoot, diagnose, and repair commercial kitchen equipment
- Communicate with manufacturers for support and parts identification
- Install ordered parts in a timely manner
- Maintain productivity and safety standards