Offer summary
Qualifications:
Previous serving experience in a 4-diamond hotel/resort., Must have TIPS and Food Handlers Certification., Ability to lift 50lbs and stand for full shift., Flexible schedule including days, nights, weekends, and holidays., Ability to communicate effectively in English..
Key responsabilities:
- Perform all designated banquet side work.
- Adhere to service standards and guidelines.
- Attend to guests' needs during events.
- Report issues to the Banquet Manager.
- Follow details on Banquet Event Orders (BEO’s).