Offer summary
Qualifications:
High School diploma or equivalent, 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service, Valid driver’s license, Availability for on-call rotation and occasional travel, Relevant technical training or certifications preferred.
Key responsabilities:
- Provide service solutions for commercial cooking and refrigeration equipment
- Diagnose and repair kitchen equipment professionally
- Install parts and promote Smart Care services to customers
- Submit accurate documentation and maintain an orderly service vehicle
- Follow safety practices during all repairs