Offer summary
Qualifications:
Three years management experience preferred, ServSafe certification required, Experience in coaching and developing others, Ability to drive positive results, Understanding of cafe operations.
Key responsabilities:
- Lead and manage a successful bakery-cafe
- Ensure extraordinary guest experiences and build customer relationships
- Plan staffing needs and develop team for growth
- Motivate team to exceed goals and maintain high-quality operations
- Adhere to company policies and ensure safety standards