Remote Food Program Project Manager

Job Overview

We are seeking a dedicated and experienced Project Manager to lead an innovative and impactful food program for a prominent global client. In this remote role, you will be responsible for managing a variety of projects aimed at enhancing the in-office dining experience for employees. As the essential connection between our client and external vendors, you will ensure the successful delivery of each project in accordance with the highest standards of quality, budget, and timeline. This position presents a unique opportunity to shape a leading food program that adds significant value to a large corporate setting.

Key Responsibilities

• Oversee various food program projects from inception to completion, ensuring alignment with client objectives, timelines, and expectations.
• Serve as the primary liaison, facilitating clear communication and cooperation between the client and external vendors.
• Develop comprehensive project plans, monitor progress, and keep all stakeholders updated on milestones and project statuses.
• Vigilantly manage budgets and timelines, guaranteeing that projects are completed within established financial and temporal constraints.
• Collaborate with cross-functional teams, including operations, procurement, and facilities, to ensure seamless project execution.
• Identify potential risks, craft mitigation strategies, and ensure adherence to vendor contracts and quality standards.
• Conduct evaluations after project completion, gathering insights to inform future initiatives.
  
  

Required Skills

• 3-5 years of project management experience, preferably in food service, hospitality, or corporate services.
• Proven ability to handle multiple projects simultaneously while meeting deadlines and budgetary constraints.
• Experience in client-facing roles, particularly with corporate or global clientele, is strongly preferred.
• Exceptional communication skills, capable of effectively managing relationships among stakeholders, vendors, and internal teams.
• Proficiency in project management tools such as MS Project, Smartsheet, or similar applications.
• Knowledge of contract management and vendor compliance.
• Strong problem-solving and decision-making skills, adept at identifying risks and implementing effective solutions.
• Comfortable in a fast-paced environment that requires juggling multiple priorities and tight deadlines.
  
  

Qualifications

• A degree in business, communications, finance, or a related discipline is required.
• Certification in project management (PMP, PRINCE2, or equivalent) is a valuable asset.
• Familiarity with food program management or service-oriented operations is advantageous.
  
  

Career Growth Opportunities

This position not only offers a competitive salary but also opens the door to extensive professional development opportunities. You will enhance your project management skills and gain valuable experience managing high-impact food programs while collaborating with global clients.

Company Culture and Values

We pride ourselves on fostering an inclusive and supportive work environment that encourages collaboration and communication among all team members. Here, your contributions will significantly impact the success of our projects.

Compensation And Benefits

Our competitive salary package is complemented by a comprehensive benefits offering to support your health, well-being, and career growth, including:

• Medical, dental, and vision insurance
• Life insurance and disability coverage
• Retirement plans
• Paid time off and holiday leave
• Access to health and wellness programs
• Employee discount initiatives
• Identity theft protection and more.
  
  

Join Us

Elevate your career and make a meaningful impact on individuals’ daily experiences by joining our dynamic team. We look forward to welcoming your application.

Employment Type: Full-Time