Offer summary
Qualifications:
3-5 years of project management experience, Degree in business, communications or related field, Project management certification is a plus, Familiarity with food program management, Proficient in project management software.
Key responsabilities:
- Oversee food program projects from inception to completion
- Serve as liaison between client and vendors
- Develop and monitor project plans and budgets
- Collaborate with cross-functional teams for execution
- Conduct evaluations post-project for future insights