Offer summary
Qualifications:
Bachelor’s degree in Business or Economics, 3 to 5 years of finance experience, Solid knowledge in financial techniques, High proficiency in Excel and financial modeling, Effective communication and PowerPoint skills.
Key responsabilities:
- Conduct detailed financial analysis for restaurant initiatives
- Evaluate performance across sales, operations and profitability
- Participate in the annual/quarterly/monthly benchmarking processes
- Prepare ad hoc analysis for Operations and Franchisees
- Provide business and financial insights for growth opportunities