Offer summary
Qualifications:
Master's degree in process engineering, Minimum one experience in project management, Experience in agronomy or agri-food industry, Proficient in English (B2 minimum), Organized and rigorous.
Key responsabilities:
- Analyze client needs and propose solutions
- Manage projects: planning, budgeting, supplier selection
- Participate in commercial negotiations and contract validation
- Coordinate multidisciplinary technical teams and subcontractors
- Ensure delivery, quality control and customer satisfaction