Remote Culinary Arts & Hospitality Adjunct Instructor | WFH

Job Overview

We are seeking a dedicated and knowledgeable Adjunct Instructor to enhance our Culinary Arts and Hospitality team. This part-time role provides the opportunity to engage with students in a flexible teaching environment, whether online or on campus, contributing to the development of future culinary professionals.

Key Responsibilities

• Design and deliver stimulating culinary arts courses in both virtual and physical classrooms.
• Mentor students through essential food preparation, cooking techniques, and hospitality skills.
• Develop course materials and syllabi that align with industry standards.
• Provide constructive feedback and guidance to foster student success.
• Create an encouraging learning atmosphere that promotes creativity and collaboration.
  
  

Required Skills

• Strong communication and interpersonal abilities to effectively connect with students.
• Proficiency in computer applications, including Microsoft Office.
• Capability to craft compelling course materials and syllabi.
  
  

Qualifications

• A passion for culinary arts and at least an associate’s degree in Culinary Arts or Hospitality (a bachelor’s degree or higher is preferred).
• Minimum of five years of experience in the culinary industry (this may be waived for candidates with advanced degrees).
• A commitment to the mission of community colleges to provide accessible, high-quality education.
  
  

Career Growth Opportunities

Joining our esteemed institution opens doors for professional development, allowing you to refine your teaching skills while shaping the future of the culinary field.

Company Culture And Values

Our organization thrives on a culture of innovation and teamwork, fostering an engaging environment that inspires both instructors and students to explore their culinary passions.

Compensation And Benefits

• Competitive salary commensurate with experience and qualifications.
• Flexible teaching schedule, offering options for online, on-campus, or hybrid formats.
• Access to worker's compensation and a limited part-time retirement plan.
  
  

Employment Type: Full-Time