Offer summary
Qualifications:
Professional training in the restaurant field., Experience in kitchen management., Knowledge of German and English required., Civil driving license category B., Completed basic military training in the Swiss Army..
Key responsabilities:
- Prepare Swiss specialties for international clientele.
- Ensure hygiene and storage regulations compliance.
- Purchase supplies as planned.
- Collaborate with local staff in German and English.
- Manage the team and oversee restaurant operations.