Offer summary
Qualifications:
Bachelor's degree in food engineering, nutrition, biochemistry., Fluent in English., Strong regulatory experience in the food industry., Expertise in scientific assessment and medical affairs., Experience with stakeholders like ANVISA, MAPA..
Key responsabilities:
- Identify risks for product efficiency.
- Facilitate communication with regulatory bodies.
- Manage internal and external stakeholders.
- Enhance innovation and solutions orientation.
- Plan and anticipate risks and opportunities.