Offer summary
Qualifications:
2-3 years of management experience in restaurant or retail, Proven success in driving sales growth, Expertise in inventory management, Strong problem-solving abilities, Proficiency in Microsoft Office and POS systems.Key responsabilities:
- Lead operations of cafes and retail outlets
- Ensure outstanding customer service for Veterans
- Oversee food safety standards and cleanliness
- Manage inventory control and budgets
- Mentor team members and design local promotions