Offer summary
Qualifications:
2-3 years of direct management experience, ServSafe certification required, Associate Degree in Business preferred, Experience in inventory and cost control, Proficient in Microsoft Office applications.Key responsabilities:
- Lead exceptional customer service in retail
- Supervise activities at various café and retail operations
- Manage daily operational compliance and standards
- Oversee inventory, labor costs, and budget
- Implement effective local promotional strategies