Offer summary
Qualifications:
High School diploma or equivalent, 5 years in food service, 3 years supervisory, Serve-Safe certification required, Valid US Passport and Driver's License, US SECRET Security Clearance required.Key responsabilities:
- Manage day-to-day food service operations
- Issue daily work instructions and prepare menus
- Ensure compliance with safety and health policies
- Supervise subcontractor performance and personnel
- Maintain a clean and sanitary work environment