Offer summary
Qualifications:
3 or more years of experience in manufacturing quality, Strong understanding of food safety and HAACP, Advanced training in Lean principles and problem solving, Minimum of a bachelor's degree, Good command of the English language.
Key responsabilities:
- Build knowledge in the Animal Protein category
- Provide input for supplier selection and verify alternatives
- Complete comprehensive supplier risk assessments
- Develop supplier relationships and enhance performance
- Drive Best Practices within New Supplier Qualification Process