Offer summary
Qualifications:
High School Diploma or equivalent, Minimum of 1-year experience as a cook, Minimum of 2 years of sobriety, Knowledge of healthcare facility cooking standards, Culinary skills for specialized diets.Key responsabilities:
- Prepare food in accordance with guidelines.
- Review menus and inspect special diet trays.
- Coordinate dietary services with other departments.
- Ensure meals are prepared on time and served correctly.
- Assist with dietary needs and monitor food storage.