Offer summary
Qualifications:
B.A. or B.S. Degree in Business or related field, 10+ years of experience in franchise management, 3-5 years managing employees, In-depth knowledge of restaurant operations, Proficient in Microsoft Word and Excel.
Key responsabilities:
- Manage operational aspects of the franchise region
- Provide guidance to the Operations team and franchisees
- Develop staff for future company needs
- Represent U.S. Operations’ goals across teams
- Ensure compliance with IDQ policies and standards