Offer summary
Qualifications:
Experience in the food industry, Similar position experience required, Team management and process experience, Proficient in Excel, Willingness to work shift schedule.Key responsabilities:
- Supervise production activities and monitor team quality
- Ensure high production standards and quality control
- Collaborate with Nutrition Department for recipe quality
- Motivate, evaluate, and monitor employee performance
- Oversee scheduling and maintain HACCP standards