Offer summary
Qualifications:
Experience in the food industry, Similar managerial experience, Team and process management experience, Proficient in Excel, Ability to work on shifts.Key responsabilities:
- Supervise production activities and quality monitoring
- Ensure high production standards and monitor costs
- Collaborate with the Nutrition Department for recipe quality
- Motivate and evaluate subordinate workers
- Maintain HACCP standards and oversee new projects
